Garlicky Mashed Potatoes

24.06.2008 | Author: Cook | Posted in Salads
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Garlicky Mashed Potatoes


Servings: 4
Ingredients: 

  • 6 ea Potatoes
    • 

  • 8 ea Garlic cloves
    • 

  • 1/2 ts Salt
    • 

  • 2 T  Butter
    • 

  • 1/4 c  Milk
    • 

  • 1 x  White pepper
    •

Calories per serving: 224
Fat grams per serving: Approx. Cook Time: :30
Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over
high heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or
until potatoes are tender. Drain well; return saucepan to turned-off
burner to dry potatoes. Mash roughly. With electric hand mixer or
wooden spoon, beat in butter and enough milk to make a creamy
consistency. Season with pepper to taste. Serve at once.
from Gail
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