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Brussel Sprouts And Chestnuts

Servings: 6
Ingredients:

1 1/2 lb Brussel sprouts
1/2 lb Chestnuts
1/2 ts Rosemary
1/2 ts Tarragon
1/2 ts Cumin
1 c  Chicken broth
1 ts Cornstarch

Fat grams per serving: Approx. (…)

Broccoli Delight

Servings: 1
Ingredients:

2 ea Onions, chopped
1/3 c  Butter
2 c  Rice, cooked
1/2 c  Cheddar cheese, grated
1 c  Mushroom soup
2 lb Broccoli, chopped

Saute onions in butter and add the remaining ingredients. (…)

Broccoli And Corn Bake

Servings: 1
Ingredients:

2 c  Cream style canned corn
1 1/4 c  Broccoli, cooked and chopped
1 ea Egg
1/2 c  Coarse crumbs
1/4 c  Melted butter or margarine

Mix together in greased 1.5 quart casserole. (…)

Baked Honey Tomatoes

Servings: 8
Ingredients:

8 ea Tomoatoes; medium
1/2 c  Bread crumbs; fresh, coarse
2 ts Salt
2 ts Pepper
1 ts Tarragon; dried
4 ts Honey
4 ts Butter

Fat grams per serving: Approx. (…)

Baked Carrots

Servings: 6
Ingredients:

18 ea Carrots, small
1/3 c  Butter
1/2 c  Sugar
1 ts Salt
1/3 ts Cinnamon
1/3 c  Boiling water

Fat grams per serving: Approx. (…)

Antipasto Salad

Servings: 8
Ingredients:

1 ea Cauliflower;small in small
3 ea Carrots; large, thinly slic
1 ea Green pepper; diced
1 c  Black olives
2 1/2 c  Pasta; rotini
1 x  Dressing:
1 1/4 c  Oil; vegetable or corn
3/4 c  Vinegar; cider
2 ea Garlic cloves; peeled