Stuffed Tomatoes

05.07.2008 | Author: Cook | Posted in Salads
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Stuffed Tomatoes


Servings: 4
Ingredients: 

  • 4 ea Tomatoes; large
    • 

  • 2 ea Sl Bread; toasted
    • 

  • 8 ea Anchovies
    • 

  • 1 x  Parmesan; grated
    •

Fat grams per serving: Approx. Cook Time: :30
Scoop out tomatoes carefully. Toast bread and cut into 1′ cubes. Pour
2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with
bread cubes and inside of tomatoes. Add lots of parmesan cheese
(approx 1/4 cup) to prevent mixture from getting too wet and soaking
up too moisture from inside of tomatoes). Stuff tomatoes with mixture.
Sprinkle parmesan on top. Put in square pan, surround with 1/2′ water.
Bake 30 minutes at 375F. Mom’s recipe originally
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