Wilted Greens

19.07.2008 | Author: Cook | Posted in Salads
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Wilted Greens


Servings: 4
Ingredients: 

  • 3 ea Sl Bacon
    • 

  • 1 ea Onion, chopped
    • 

  • 1/4 c  Vinegar, white wine
    • 

  • 1 ts Sugar
    • 

  • 1 ts Prepared mustard
    • 

  • 1/2 ts Horseradish
    • 

  • 1/2 ts Salt
    • 

  • 1 ds Pepper
    • 

  • 1 lb Greens, leaf lettuce, escaro
    •

Fat grams per serving: Approx. Cook Time: :09
Place bacon and onion in 8 cup casserole. Cover with lid. Cook at
High 5 to 6 minutes or until bacon is lightly browned; stir once. Add
vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add
greens cut into bite size pieces; toss well. Cook at high 2 to 3
minutes.
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