White And Wild Rice Stuffing - Country Living Holidays
Servings: 1
Ingredients:
1/4 c (1/2 stick) butter or
-margarine
1 1/2 c Uncooked wild rice, rinsed
1/2 c Chopped celery
5 1/2 c Water
1 13-3/4 or 14-oz can
-chicken broth
1 Bay leaf
1 t Salt
1 t Dried oregano leaves
1/4 t Ground black pepper
1 1/2 c Uncooked long-grain
-white rice
1 c Chopped, unpeeled red
-apple
1/2 c Chopped green onions
1. (…)
PECAN WILD RICE PILAF
Servings: 8
Ingredients:
4 c Chicken broth
1 c Wild rice, rinsed well
1 3/4 c Wheat pilaf
1 c Pecan halves
1 c Currants, dried
1 Scallion bunch,
-thinly sliced
1/2 c Italian parsley,
-chopped
1/2 c Fresh mint leaves,
-chopped
Zest of 2 oranges,
-grated
2 T Olive oil
1 T Orange juice
Black pepper,
-freshly ground
In a medium saucepan, bring broth to a boil. (…)
TURKEY LEFTOVER SOUP
Servings: 8
Ingredients:
6 c Chicken broth (clear)
1/4 c White rice, raw
1/4 c Wild rice, raw
1 c Green onions,
-chopped fine
1/2 c Butter
3/4 c Flour
1/2 t Salt
1/4 t Pepper
2 c Milk (or a mixture of
-milk and cream)
1 1/2 c Turkey (cooked),
-cubed (or use chicken)
8 sl Bacon, cooked crisp
-and crumbled
3 T Sherry, dry (optional)
In a large sauce pan combine chicken broth, rice and onions. (…)
VEAL AND WILD RICE CASSEROLE
Servings: 8
Ingredients:
3 lb Veal, boneless; cut in cubes
1/4 c Margarine; melted
1 c Onion; chopped
1/2 c Celery; chopped
3 tb Margarine; melted
4 oz Wild rice; cooked
1 cn Soup, mushroom; undiluted
8 oz Sour cream
2 1/2 oz Mushrooms, sliced; undrained
1 ts Worcestershire sauce
1/2 c Sherry
1 ts Salt
1/4 c Cheese, Romano; grated
Saute veal in 1/4 cup margarine until lightly browned; drain and setaside.Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoonsmargarine until tender.Combine all ingredients except cheese; mix well. (…)
RISOTTO WITH CASHEW NUTS (MARGUERITE PATTEN)
Servings: 4
Ingredients:
1 lg Onion, peeled
1 Red pepper, deseeded
4 oz Mushrooms
2 tb Olive oil
10 oz Mixed Basmati and wild rice
5 fl Dry white wine or extra
-water
20 fl Water
3 tb Mushroom ketchup
4 oz Frozen peas
Salt and black pepper
4 oz Cashew nuts
1 oz Parmesan cheese, grated
Finely chop the onion, dice the red pepper; wipe and slice themushrooms. (…)
ACORN SQUASH AND WILD RICE
Servings: 4
Ingredients:
2 Acorn squash, ~1-1/2 lb ea
1/2 lb Small Brussels sprouts
2 t Olive oil
1 c Diced onion
1 t Fennel seeds
1 t Dried marjoram
1/4 c Minced fresh sage
1/4 c Fresh orange juice
2 t Fresh lemon juice
1/8 t Freshly grated pepper
2 c Cooked wild rice
1. (…)
WILD RICE WALDORF SALAD
Servings: 4
Ingredients:
1 c Wild rice, cooked
1 Apple, chopped
1 c Seedless grapes
1 c Chopped celery
2 tb Mayonnaise
1 tb Plain lowfat yogurt
2 tb Chopped dry roasted peanuts
Combine all ingredients except nuts in a bowl. (…)
WILD RICE-TURKEY SALAD
Servings: 4
Ingredients:
1/2 c Wild rice;
1 1/2 c Water;
2 c Turkey; cooked chopped
1 c Celery; chopped
1/2 c Sweet red pepper; Chopped
-(optional)
1/3 c Raisins;
1 Apple; chopped
1/4 c Green onions; chopped
1/4 c Olive oil;
2 tb Red or white wine vinegar;
1/4 ts Black pepper;
1/4 ts Ground nutmeg;
2 tb Fresh parsley leaves;
-chopped
Chopped pecans; for garnish
Cook the rice in the water until tender, about 50 minutes. (…)
WILD WILD DINNER (WILD RICE/WILD MUSHROOMS)
Servings: 4
Ingredients:
1 c Wild rice (I like Lungren’s
Mix)
2 c Fresh wild mushrooms,
Chopped
1 md Onion, diced
2 c Mushroom/vege broth
x Balsamic vinegar
~ put rice, liquid into a covered casserole dish and place in oven ataround 300 F. (…)
CHICKEN CURRY STIR-FRY
Servings: 6
Ingredients:
1 tb Olive oil (reduced from 1/4
-cup in original recipe)
1/2 c Chopped onion
1 lb Boneless, skinless chicken
-breast halves, cut into
-1′ cubes
2 tb Water
2 t Curry powder
1/4 t Salt
1/8 t Pepper
1/3 c Peanuts
1/3 c Chutney
2 tb Coconut
2 tb Currants
1 pk Green Giant Harvest Fresh
-Frozen Mixed Vegetables
-(9 oz)
2 pk Green Giant Rice Originals
-Frozen White ’n Wild Rice
-(10 oz)
-OR
2 c Cooked white and wild rice
-mixture
1 Red bell pepper, cut into
-strips
Place oil and onion in 2-quart casserole; cover with lid or ventedplastic wrap. (…)