Archive for the "Wild rice" Category

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White And Wild Rice Stuffing - Country Living Holidays

White And Wild Rice Stuffing - Country Living Holidays

Servings: 1
Ingredients:

1/4 c  (1/2 stick) butter or
-margarine
1 1/2 c  Uncooked wild rice, rinsed
1/2 c  Chopped celery
5 1/2 c  Water
1    13-3/4 or 14-oz can
-chicken broth
1    Bay leaf
1 t  Salt
1 t  Dried oregano leaves
1/4 t  Ground black pepper
1 1/2 c  Uncooked long-grain
-white rice
1 c  Chopped, unpeeled red
-apple
1/2 c  Chopped green onions

1. (…)

PECAN WILD RICE PILAF

PECAN WILD RICE PILAF

Servings: 8
Ingredients:

4 c  Chicken broth
1 c  Wild rice, rinsed well
1 3/4 c  Wheat pilaf
1 c  Pecan halves
1 c  Currants, dried
1    Scallion bunch,
-thinly sliced
1/2 c  Italian parsley,
-chopped
1/2 c  Fresh mint leaves,
-chopped
Zest of 2 oranges,
-grated
2 T  Olive oil
1 T  Orange juice
Black pepper,
-freshly ground

In a medium saucepan, bring broth to a boil. (…)

TURKEY LEFTOVER SOUP

TURKEY LEFTOVER SOUP

Servings: 8
Ingredients:

6 c  Chicken broth (clear)
1/4 c  White rice, raw
1/4 c  Wild rice, raw
1 c  Green onions,
-chopped fine
1/2 c  Butter
3/4 c  Flour
1/2 t  Salt
1/4 t  Pepper
2 c  Milk (or a mixture of
-milk and cream)
1 1/2 c  Turkey (cooked),
-cubed (or use chicken)
8 sl Bacon, cooked crisp
-and crumbled
3 T  Sherry, dry (optional)

In a large sauce pan combine chicken broth, rice and onions. (…)

VEAL AND WILD RICE CASSEROLE

VEAL AND WILD RICE CASSEROLE

Servings: 8
Ingredients:

3 lb Veal, boneless; cut in cubes
1/4 c  Margarine; melted
1 c  Onion; chopped
1/2 c  Celery; chopped
3 tb Margarine; melted
4 oz Wild rice; cooked
1 cn Soup, mushroom; undiluted
8 oz Sour cream
2 1/2 oz Mushrooms, sliced; undrained
1 ts Worcestershire sauce
1/2 c  Sherry
1 ts Salt
1/4 c  Cheese, Romano; grated

Saute veal in 1/4 cup margarine until lightly browned; drain and setaside.Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoonsmargarine until tender.Combine all ingredients except cheese; mix well. (…)

RISOTTO WITH CASHEW NUTS (MARGUERITE PATTEN)

RISOTTO WITH CASHEW NUTS (MARGUERITE PATTEN)

Servings: 4
Ingredients:

1 lg Onion, peeled
1    Red pepper, deseeded
4 oz Mushrooms
2 tb Olive oil
10 oz Mixed Basmati and wild rice
5 fl Dry white wine or extra
-water
20 fl Water
3 tb Mushroom ketchup
4 oz Frozen peas
Salt and black pepper
4 oz Cashew nuts
1 oz Parmesan cheese, grated

Finely chop the onion, dice the red pepper; wipe and slice themushrooms. (…)

ACORN SQUASH AND WILD RICE

ACORN SQUASH AND WILD RICE

Servings: 4
Ingredients:

2    Acorn squash, ~1-1/2 lb ea
1/2 lb Small Brussels sprouts
2 t  Olive oil
1 c  Diced onion
1 t  Fennel seeds
1 t  Dried marjoram
1/4 c  Minced fresh sage
1/4 c  Fresh orange juice
2 t  Fresh lemon juice
1/8 t  Freshly grated pepper
2 c  Cooked wild rice

1. (…)

WILD RICE WALDORF SALAD

WILD RICE WALDORF SALAD

Servings: 4
Ingredients:

1 c  Wild rice, cooked
1    Apple, chopped
1 c  Seedless grapes
1 c  Chopped celery
2 tb Mayonnaise
1 tb Plain lowfat yogurt
2 tb Chopped dry roasted peanuts

Combine all ingredients except nuts in a bowl. (…)

WILD RICE-TURKEY SALAD

WILD RICE-TURKEY SALAD

Servings: 4
Ingredients:

1/2 c  Wild rice;
1 1/2 c  Water;
2 c  Turkey; cooked chopped
1 c  Celery; chopped
1/2 c  Sweet red pepper; Chopped
-(optional)
1/3 c  Raisins;
1    Apple; chopped
1/4 c  Green onions; chopped
1/4 c  Olive oil;
2 tb Red or white wine vinegar;
1/4 ts Black pepper;
1/4 ts Ground nutmeg;
2 tb Fresh parsley leaves;
-chopped
Chopped pecans; for garnish

Cook the rice in the water until tender, about 50 minutes. (…)

WILD WILD DINNER (WILD RICE/WILD MUSHROOMS)

WILD WILD DINNER (WILD RICE/WILD MUSHROOMS)

Servings: 4
Ingredients:

1 c  Wild rice (I like Lungren’s
Mix)
2 c  Fresh wild mushrooms,
Chopped
1 md Onion, diced
2 c  Mushroom/vege broth
x  Balsamic vinegar

~ put rice, liquid into a covered casserole dish and place in oven ataround 300 F. (…)

CHICKEN CURRY STIR-FRY

CHICKEN CURRY STIR-FRY

Servings: 6
Ingredients:

1 tb Olive oil (reduced from 1/4
-cup in original recipe)
1/2 c  Chopped onion
1 lb Boneless, skinless chicken
-breast halves, cut into
-1′ cubes
2 tb Water
2 t  Curry powder
1/4 t  Salt
1/8 t  Pepper
1/3 c  Peanuts
1/3 c  Chutney
2 tb Coconut
2 tb Currants
1 pk Green Giant Harvest Fresh
-Frozen Mixed Vegetables
-(9 oz)
2 pk Green Giant Rice Originals
-Frozen White ’n Wild Rice
-(10 oz)
-OR
2 c  Cooked white and wild rice
-mixture
1    Red bell pepper, cut into
-strips

Place oil and onion in 2-quart casserole; cover with lid or ventedplastic wrap. (…)