White And Wild Rice Stuffing - Country Living Holidays
White And Wild Rice Stuffing - Country Living Holidays
Servings: 1
Ingredients:
1/4 c (1/2 stick) butter or
-margarine
1 1/2 c Uncooked wild rice, rinsed
1/2 c Chopped celery
5 1/2 c Water
1 13-3/4 or 14-oz can
-chicken broth
1 Bay leaf
1 t Salt
1 t Dried oregano leaves
1/4 t Ground black pepper
1 1/2 c Uncooked long-grain
-white rice
1 c Chopped, unpeeled red
-apple
1/2 c Chopped green onions
1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wildrice and celery. Saute until lightly browned. Add water, broth, bayleaf, salt, oregano, and pepper to saucepan. Heat to boiling; coverand cook over low heat 25 minutes.
2. Stir white rice into wild rice; cook, covered, [...]
