CORNISH HENS WITH RAISIN-RICE PILAF

19.08.2008 | Author: Cook | Posted in Wild rice
Find out how to cook CORNISH HENS WITH RAISIN-RICE PILAF in
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CORNISH HENS WITH RAISIN-RICE PILAF


Servings: 8
Ingredients: 

  • 4    (1 1/2 Lb. Cornish Hens
    • 

  • 1/4 c  Brandy
    • 

  • 1/2 c  Unsweetened Apple Juice
    • 

  • 1 ts Paprika
    • 

  • 1    Raisin Rice Pilaf
    • 

  • Carrot Curls and Strips
    • 

  • Celery Leaves (Opt)
    •

———————————RICE PILAF———————————
1/4 c Raisins
1/2 c Brandy
1 1/3 c Cooked Wild Rice
1 1/3 c Diced Carrots
2/3 c Diced Celery
1 ts Cinnamon
Vegetable Cooking Spray

Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water and
Pat Dry. Remove Skin and Trim Excess Fat. Split Hens in Half lengthwise.
Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy,
Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At
350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls and Strips and

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