FIVE GRAIN PILAF

17.08.2008 | Author: Cook | Posted in Wild rice
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FIVE GRAIN PILAF


Servings: 12
Ingredients: 

  • 1 c  Currants
    • 

  • 1/4 c  Fresh orange juice
    • 

  • 1 ts Olive oil
    • 

  • 1 ts Minced garlic
    • 

  • 1/2 c  Finely chopped onion
    • 

  • 2 c  Sliced mushrooms
    • 

  • 1 c  Barley
    • 

  • 1/2 c  Soft winter wheat berries
    • 

  • 1/4 c  Millet
    • 

  • 1/4 c  Wild rice
    • 

  • 1/4 c  Brown rice
    • 

  • 3 c  Chicken broth
    • 

  • 1 c  Chopped scallion
    • 

  • 1 c  Slivered, toasted almonds
    • 

  • 1 c  Minced Italian parsley
    • 

  • Salt and pepper
    •

Preheat the oven to 350. Plump the currants in the orange juice for 20
minutes.
In a large Dutch oven with a tight fitting lid, heat the olive oil over
medium heat. Add the garlic and onion and saute for 5 minutes. Add the
mushrooms and saute for 3-5 minutes, until softened.
Add the barley, wheat berries, millet, wild and brown rice. Stir to coat
with the oil and cook, stirring, for 10-15 minutes. The grains should be
soft to the tooth.
Stir in the chicken brothand bring to a boil. Cover and place in oven;
bake for 30 minutes.
Remove the pilaf from the oven; stir in the scallion, currants and
soaking liquid, toasted almonds, and parsley. Season with salt and
pepper to taste. Serve immediately.

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