GARDEN WILD RICE SALAD

19.07.2008 | Author: Cook | Posted in Wild rice
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GARDEN WILD RICE SALAD


Servings: 50
Ingredients: 

  • 1 pk UNCLE BEN'S Long Grain and
    • 

  • -Wild Rice Blend  (36 oz)
    • 

  • 3 qt Water
    • 

  • 1/4 c  Margarine or butter
    • 

  • 1 1/2 c  Cooking oil
    • 

  • 1 c  Lemon juice
    • 

  • 3 c  Tomatoes, fresh, diced
    • 

  • 1 1/2 c  Green pepper, diced
    • 

  • 1 1/2 c  Cucumber, pared and diced
    • 

  • 1 c  Parsley, fresh, finely
    • 

  • -chopped
    •

1. Cook rice in water with margarine or butter according to package
instructions, for 20 minutes. 2. Transfer rice and remaining liquid to
shallow pan, cover and chill. 3. Fold in remaining ingredients. Chill
before serving. Measurements and timing are designed only for Uncle Ben’s
Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice,
Long Grain and Wild Rice Blend, and CONVERTED Brand Rice

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