GLAZED CORNISH HENS

23.06.2008 | Author: Cook | Posted in Wild rice
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GLAZED CORNISH HENS


Servings: 4
Ingredients: 

  • 1/4 c  Apple jelly
    • 

  • 1/2 t  Cinnamon
    • 

  • 2    Cornish game hens
    • 

  • 1    Pkg of uncle ben's wild rice
    • 

  • 2 T  Apple jelly
    • 

  • 1 1/2 c  Red seedless grapes halved
    • 

  • 1/2 c  Thinly sliced celery
    • 

  • 1/3 c  Unsalted cashews
    •

Combine 1/4 cup of apple jelly and cinnamon in small
saucepan; heat stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow
roasting pan; sprinkle with salt. Roast in 350
degrees oven 20 minutes. Brush with jelly-cinnamon
mixture and roast 25-30 minutes longer, or until
browned and tender. While hens are roasting, cook
contents of rice and seasoning packets according to
direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.

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