MANITOBA WILD RICE

25.06.2008 | Author: Cook | Posted in Wild rice
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MANITOBA WILD RICE


Servings: 4
Ingredients: 

  • 1 c  Wild rice
    • 

  • 4 c  Water
    • 

  • 1 t  Salt
    • 

  • 6 ea Slices bacon
    • 

  • 2 ea Onions, chopped
    • 

  • 1 ea Sweet green pepper chopped
    • 

  • 3 ea Stalks celery, chopped
    • 

  • 1 1/2 c  Sliced mushrooms
    • 

  • 2 T  Butter
    • 

  • 1/4 c  Beef stock or water
    • 

  • 1 x  Salt and pepper to taste
    •

Rinse rice in colander with cold running water. In large saucepan,
bring water and salt to boil; add rice; reduce heat to medium low and
simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over
medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer
bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon
bacon drippings from skillet; add onions and cook, stirring 3 to 5
minutes or until tender. Add green pepper, celery and mushrooms; cook,
stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole.
Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes
in 350 F degree oven until rice is tender. Season to taste with salt
and pepper..

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