MUSHROOM WILD RICE

23.06.2008 | Author: Cook | Posted in Wild rice
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MUSHROOM WILD RICE


Servings: 4
Ingredients: 

  • 4 oz Package wild rice
    • 

  • 2 c  Water
    • 

  • 1 T  Beef-flavored bouillon gran.
    • 

  • 1/2 lb Fresh mushrooms, sliced
    • 

  • 1/4 c  Butter, melted
    • 

  • 1 T  Lemon juice
    • 

  • 2 T  Minced onion
    • 

  • 1 T  Minced fresh parsley
    • 

  • 1/8 t  Garlic powder
    • 

  • 1/2 c  Coursley chopped pecans,
    •

Wash rice in three changes of hot water, drain.
Combine rice, 2 cups water, and bouillon granules in
a medium saucepan; bring to boil. Cover, reduce heat
to low, and simmer 30-45 minutes or until rice is
tender and water si absorbed. Saute mushrooms in
butter and lemon juice until tender. Stir mushrooms
in butter and lemon juice until tender. Stir
mushrooms, onion, parsley, garlic powder, and pecans
into rice.

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