SAUSAGE AND WILD RICE STUFFING

Servings: 4
Ingredients:

1 c  Wild Rice (uncooked)
1/2 c  Sausage meat
1/3 c  Onion minced
2 tb Parsley, minced
1 c  Mushrooms, chopped
1/2 ts Sage
1/2 c  Butter
Salt and pepper to taste

Precook Wild Rice. Saute onion in butter, add chopped mushrooms and
sausage and fry until done. Combine Wild Rice, sausage mixture,
parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or
squab.

(To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN,
56630)

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