SHRIMP And WILD RICE

19.08.2008 | Author: Cook | Posted in Wild rice
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SHRIMP And WILD RICE


Servings: 2
Ingredients: 

  • 1/2 c  Uncooked Wild Rice
    • 

  • 1 c  Water
    • 

  • 1/4 ts Chicken Flavored Bouillon
    • 

  • Granules
    • 

  • 2 tb White Wine Vinegar
    • 

  • 1 tb Chablis OR Dry White Wine
    • 

  • 1 ts Vegetable Oil
    • 

  • 1/8 ts Sugar
    • 

  • 1/8 ts Curry Powder
    • 

  • 1 cl Garlic Minced
    • 

  • 3/4 lb Large Shirmp Peeled and
    • 

  • Deveined
    • 

  • 2 tb Thinly Sliced
    • 

  • Green Onion Tops
    •

Wash Wild Rice in 3 Changes Of Hot Water. Drain. Combine Rice, 1 C. Water
and Boullon Granules in A Small Saucepan. Bring To A Boil. Cover, Reduce
Heat and Simmer 40 Min. OR Until Rice Is Tender. Drain and Set Aside. Combine
Vinegar, Wine, Oil, Sugar, Curry Powder in A Small Bowl. Stir Using A Wire
Whisk Until Well Blended, Set This Mixture Aside. Coat A Medium Nonstick
Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Shrimp.
Saute 4 Min. Stirring Constantly. Add Vinegar Mixture; Cook An Additional
Minute.Combine Rice, Shrimp Mixture and Green Onions in A Medium Bowl and Toss
Well. Spoon Onto A Serving Platter. Sprinkle 2 t. Sliced Toasted Sliced
Almonds On Top. Serve Warm. (Fat 5.5, Chol. 129)

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