SPICY RICE CASSEROLE

Servings: 6
Ingredients:

1 lb Pork sausage, mild, bulk
1 ts Cumin, ground
1/2 ts Garlic powder
2 md Onions; chopped
2 md Green peppers; chopped
2    Beef bouillon cubes
2 c  Boiling water
1    Jalapeno pepper;
-seeded and finely minced
1 pk Long grain and wild rice mix
-quick-cooking (6 1/4 oz)

In a large skillet, cook sausage, cumin and garlic powder, stirring often.
Drain. Add onions and green peppers; saute until crisp-tender. Dissolve
bouillon in water; add to skillet. Stir in jalapenos, rice and rice
seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10
minutes or until the water is absorbed.

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