VEAL AND WILD RICE CASSEROLE

08.09.2008 | Author: Cook | Posted in Wild rice
Find out how to cook VEAL AND WILD RICE CASSEROLE in
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VEAL AND WILD RICE CASSEROLE


Servings: 8
Ingredients: 

  • 3 lb Veal, boneless; cut in cubes
    • 

  • 1/4 c  Margarine; melted
    • 

  • 1 c  Onion; chopped
    • 

  • 1/2 c  Celery; chopped
    • 

  • 3 tb Margarine; melted
    • 

  • 4 oz Wild rice; cooked
    • 

  • 1 cn Soup, mushroom; undiluted
    • 

  • 8 oz Sour cream
    • 

  • 2 1/2 oz Mushrooms, sliced; undrained
    • 

  • 1 ts Worcestershire sauce
    • 

  • 1/2 c  Sherry
    • 

  • 1 ts Salt
    • 

  • 1/4 c  Cheese, Romano; grated
    •

Saute veal in 1/4 cup margarine until lightly browned; drain and set
aside.
Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoons
margarine until tender.
Combine all ingredients except cheese; mix well. Spoon into a greased
2-quart casserole, and sprinkle with cheese. Bake at 350 degrees for
1 hour.

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