White And Wild Rice Stuffing - Country Living Holidays

Servings: 1
Ingredients:

1/4 c  (1/2 stick) butter or
-margarine
1 1/2 c  Uncooked wild rice, rinsed
1/2 c  Chopped celery
5 1/2 c  Water
1    13-3/4 or 14-oz can
-chicken broth
1    Bay leaf
1 t  Salt
1 t  Dried oregano leaves
1/4 t  Ground black pepper
1 1/2 c  Uncooked long-grain
-white rice
1 c  Chopped, unpeeled red
-apple
1/2 c  Chopped green onions

1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild
rice and celery. Saute until lightly browned. Add water, broth, bay
leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover
and cook over low heat 25 minutes.

2. Stir white rice into wild rice; cook, covered, until rice is
tender- about 20 minutes longer. Fold in appie and green onions.

3. Set stuffing aside just until cool enough to stuff neck and body
cavities of turkey. Or spoon into greased 2 1/2-quart casserole;
cover and bake at 325′F about 20 minutes or until apples are tender.

MAKES ENOUGH FOR 12 TO 14 lb TURKEY

Country Living Holidays/92 Scanned and fixed by Di Pahl and

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