WILD RICE AMADINE

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WILD RICE AMADINE


Servings: 8
Ingredients:

  • 2 T  Slivered almonds
  • 1 1/2 T  Chopped Green Pepper
  • 1 T  Chopped Onion
  • 1 T  Chopped Chives
  • 1/3 c  Margarine
  • 2 2/3 c  Hot Water
  • 1 t  Instant Beef Bouillon
  • 4 1/2 oz (2 Pks) 5-minute Wild Rice

Cook almonds, green pepper, onion and chives in melted margarine in heavy
2-quart frying-pan, until almonds begin to brown. (Do not over brown.)
Add hot water and instant bouillon, stirring to combine. Add rice, bring
to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5
minutes. Drain any excess liquid from rice.

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