WILD RICE And MUSHROOM SOUP

21.08.2008 | Author: Cook | Posted in Wild rice
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WILD RICE And MUSHROOM SOUP


Servings: 4
Ingredients: 

  • 1 1/2 pt Vegetable stock
    • 

  • 1 sm Onion, finely chopped
    • 

  • 1 sm Green bell pepper, diced
    • 

  • 1 tb Parsley, chopped
    • 

  • 1 oz Wild rice, washed and drained
    • 

  • 4 oz Button mushrooms, sliced
    • 

  • 5 tb Red wine
    • 

  • Salt and pepper
    •

Put the stock into a soup pot. Add the chopped onions, bell pepper and
parsley. Bring to a boil, cover and simmer for 15 minutes. Add the
washed wild rice and continue to simmer for another 40 minutes.

Add the mushrooms and the wine. Season to taste. Cover and simmer for a
further 15 minutes. Serve hot.

Mary Norwak, ‘Grains, Beans and Pulses’

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