WILD RICE AND SWEET POTATOES QUICK LUNCH

05.09.2008 | Author: Cook | Posted in Wild rice
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WILD RICE AND SWEET POTATOES QUICK LUNCH


Servings: 1
Ingredients: 

  • 1 c  Cooked Wild Rice
    • 

  • 1 c  Cooked Basmati Rice
    • 

  • 1    To 2 uncooked sweet
    • 

  • Potatoes, cut into 1/2 inch
    • 

  • Pieces
    • 

  • 1    To 2 T fresh chopped
    • 

  • Parsley
    • 

  • x  Salt to taste. (I put quite
    • 

  • A bit for this dish.)
    •

Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.

Note: This can also be made using a pre-cooked sweet potato. Then the nuke
time is reduced to 3 minutes for reheating.

Variation: I think this would be good with a couple of table spoons of
orange juice for extra flavoring added before cooking.

Valerie Haecky From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue
37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

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