WILD RICE BAKED CHICKEN

Servings: 4
Ingredients:

2/3 c  Wild Rice (uncooked)
4    Stalks, sliced
1 md Green pepper diced
1 1/3 c  Water
2 ts Chicken bullion granules
1 ts Salt
2 ea Whole chicken breasts
Soy sauce

In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered
2-qt casserole or baking dish. mix Wild rice, celery, green peppers,
water, bullion, and salt. Skin and half chicken breasts and place on
top of rice mixture; brush with soy sauce. Cover dish, bake in 350
degree oven for 1 1/2 hours or until wild rice is tender.

(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)

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