WILD RICE CAKE

17.08.2008 | Author: Cook | Posted in Wild rice
Find out how to cook WILD RICE CAKE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



WILD RICE CAKE


Servings: 24
Ingredients: 

  • 2 1/2 c  All-purpose flour
    • 

  • 2 c  Packed brown sugar
    • 

  • 3/4 c  Butter, softened
    • 

  • 1 c  Buttermilk
    • 

  • 1 t  Baking powder
    • 

  • 1 t  Baking soda
    • 

  • 1 t  Vanilla
    • 

  • 1/2 t  Salt
    • 

  • 1/2 t  Ground nutmeg
    • 

  • 1/2 t  Maple flavoring
    • 

  • 3    Eggs
    • 

  • 2 c  Cooked wild rice, well
    • 

  • -drained
    • 

  • 2 c  Chopped nuts, toasted
    •

Move oven rack to lowest position. Heat oven to 350 degrees. Generously
grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat
all ingredients except wild rice and nuts in large bowl on low speed 30
seconds, scraping bowl constantly. Beat on high speed 3 minutes,
scraping bowl occasionally. Stir in wild rice and nuts. Pour into pan.
Bake 55 to 60 minutes until toothpick inserted in center comes out clean.
Cool 20 minutes; remove from pan. Cool completely. Serve with Maple
Whipped Cream (follows).

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Wild rice"