WILD RICE PANCAKES

21.08.2008 | Author: Cook | Posted in Wild rice
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WILD RICE PANCAKES


Servings: 4
Ingredients: 

  • 2 c  Flour
    • 

  • 1 ts Salt
    • 

  • 4 ts Baking powder
    • 

  • 3 tb Sugar
    • 

  • 1    Egg
    • 

  • 1 1/2 c  Milk
    • 

  • 1/3 c  Oil
    • 

  • 1 tb Sour cream
    • 

  • 3/4 c  Cooked wild rice
    •

Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add
milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be
lumpy. Cook on heated griddle. ALTERNATIVE: Add 1 cup cooked wild rice to
your favorite pancake mix. Makes 12-14 pancakes.

From: ‘1993 Fresh Produce and More’ - Minnesota Grown Farmer to Consumer
Directory from Minnesota Department of Agriculture

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