WILD RICE SALAD

07.07.2008 | Author: Cook | Posted in Wild rice
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WILD RICE SALAD


Servings: 6
Ingredients: 

  • 1 c  Wild rice, uncooked
    • 

  • Seasoned salt to taste
    • 

  • 2 c  Chicken, cooked, diced
    • 

  • 1 1/2 c  Grapes, green, halved
    • 

  • 1 c  Water chestnuts, sliced,
    • 

  • -drained
    • 

  • 3/4 c  Mayonnaise, light
    • 

  • 1 c  Cashews; optional
    • 

  • Lettuce leaves
    •

Cook rice according to package directions, omitting salt or substituting
seasoned salt if desired. Drain well; cool to room temperature.
Spoon into a large bowl; add chicken, grapes, water chestnuts and
mayonnaise. Toss gently with a fork. Cover and chill.
Just before serving, add cashews if desired. Serve on lettuce leaves or
line a bowl with lettuce leaves and fill with salad.

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