WILD RICE-STUFFED SQUASH
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WILD RICE-STUFFED SQUASH
Servings: 4
Ingredients:
Cut the squash in half and remove the seeds. Combine the remaining
ingredients and fill the squash with the mixture. Place in a baking pan.
Cover with aluminum foil or a lid and bake in a 400-degree oven for about
35 minutes, or until the squash is fork-tender. Extra orange juice
concentrate can be drizzled over the squash just before serving.
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