WILD RICE, YELLOW PEPPER, AND BLACK-EYED PEA SALAD
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WILD RICE, YELLOW PEPPER, AND BLACK-EYED PEA SALAD
Servings: 1
Ingredients:
In a large bowl, combine the wild rice, black-eyed peas, bell pepper,
jicama, zucchini, tomatoes, and parsley.
In a small bowl, stir together the lemon juice, vinegar, mustard, garlic,
salt, rosemary, and pepper. Pour over the salad and toss.
From: ‘Hayes Theiling Dorton, MPL Corporation’ .
Fatfree Digest [Volume 9 Issue 16] July 7, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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