Pickled Peach Slices
Servings: 1
Ingredients:
4 lb Peaches
15 oz White wine vinegar
6 ea Dried red chilies
1 ts Cloves
1 ts Allspice berries
1 ea 4 inch cinnamon stick
1 1/2 lb Brown sugar
Scald, stone and slice the peaches. (…)
Piccalilli
Servings: 1
Ingredients:
1 md Cauliflower
1 md Cucumber
8 oz Pearl onions, peeled
1 lg Spanish onion, chopped
4 md Green tomatoes
1 1/2 c Coarse salt
2 1/2 c Malt vinegar
2 1/2 c Malt vinegar
3 tb Bruised mustard seeds
1 tb Ground ginger
4 x Halved garlic cloves
1 tb Bruised black peppercorns
1 tb Turmeric
1/2 c Sugar
1 tb Dry mustard
3 tb Flour
4 tb Water
Cut up the vegetables into bite-sized pieces. (…)
Pepper-And-Tomato Soup
Servings: 6
Ingredients:
2 sm Ancho chiles; -=OR=-
1 ts Ground red chile (or more)
3 tb Olive or sunflower seed oil
2 md Red onions; thinly sliced
2 Bay leaves
1/8 ts Ground cloves
1/4 ts Ground coriander
5 Parsley sprigs; chopped
4 Garlic cloves
- peeled and coarsely chopped
Salt
1 lb Red peppers or pimientos
- thinly sliced
1/2 lb Chopped savoy; -=OR=-
-Smooth-Skinned Cabbage
6 c Water or stock
1 lb Very ripe tomatoes; peeled,
-seeded and chopped
-(juice reserved)
Creme fraiche
Chopped cilantro
- for garnish
REMOVE STEMS, SEEDS AND VEINS from ancho chiles, if using. (…)
Penne From Heaven
Servings: 4
Ingredients:
————————–FORMATTED BY S.GRABOWSKI————————–
12 oz Penne or ziti
2 tb Olive oil
1 1/2 c Chopped onion
3 Minced cloves garlic
3 c Chopped plum tomatoes
1/2 c Water
1/2 ts Salt
1/2 ts Sugar
2 c Broccoli florets
2 c Chopped zucchini
1 c Sugar snaps (remove string)
->OR<-
Snow peas
1/2 c Jullien carrots
2 tb Chopped parsley
1/2 c Grated Parmesean
Cook the pasta according to directions on the package; drain.While the pasta is cooking, heat the oil over medium-high heat in a3-quart saucepan. (…)
Peele Aloo
Servings: 6
Ingredients:
8 md Potatoes
2 ts Salt
1 1/4 ts Turmeric
3 tb Oil
1 ea Green chili, seeded, sliced
Boil potatoes in their jackets till cooked but firm. (…)
Peanut Butter Noodles
Servings: 4
Ingredients:
8 oz Pasta; linguine (1 package)
3 ts Peanut butter
1/2 ts -Salt
2 tb Soy sauce
1 tb Sesame oil (can substitute o
1 ts Sugar
1/2 ts Vinegar; white wine
2 Garlic cloves; minced
1 ts Onion; grated or minced
Cook linguine according to package instructions in boiling water; drain.In large bowl, mix all the remaining ingredients together. (…)
Peanut Burgers
Servings: 6
Ingredients:
6 tb Butter or vegan margarine
1 Onion; peeled and chopped
1 Celery stalk; finely chopped
1 ts Dried herbes de Provence
1 tb Whole-wheat flour
1/2 c Light Vegetable Stock
-(generous measure)
1 tb Soy sauce
1 ts Yeast extract
1 c Roasted, unsalted peanuts
-(generous measure)
-fairly finely ground
1/2 c Cashew nuts (scant)
-fairly finely ground
2/3 c Fresh breadcrumbs
-(whole-wheat)
Salt
Freshly ground black pepper
Dried breadcrumbs
-(for coating)
Oil; for shallow frying
———————————TO GARNISH———————————Lettuce leavesTomato slicesCucumber slices
Melt the butter or vegan margarine in a large saucepan and saute the onionand celery for 10 minutes. (…)
Pasta With Black Olives
Servings: 4
Ingredients:
3/4 lb Rigatoni
2 tb Olive oil
Salt
Freshly ground black pepper
1/2 c Black olives, pitted
- roughly chopped
—————————–SWEET PEPPER SAUCE—————————–2 lg Red peppers4 Garlic cloves; peeledSaltFreshly ground black pepper
Cook the rigatoni in a large saucepan until al dente. (…)
Pasta With Shell Beans And Greens
Servings: 4
Ingredients:
1 lb Cranberry beans (in pods)
-=OR=-
1 c -Cooked, Dried Beans
1 Bay leaf
6 Sage leaves; -=OR=-
1/2 ts -Dried Sage
5 tb Fruity olive oil
4 Garlic cloves
1 md Carrot; finely diced
Salt
2 lb Greens; such as
-Mustard, Kale, Turnip
- or a mixture
1 md Red onion; finely diced
3 pn Red pepper flakes
12 oz Penne, ziti or shell pasta
Freshly ground pepper
SHELL THE BEANS then put them in a pan with water to cover; add the bayleaf, half the sage and 1 tablespoon of the olive oil. (…)
Pasta With Black Olives
Servings: 4
Ingredients:
3/4 lb Rigatoni
2 tb Olive oil
Salt
Freshly ground black pepper
1/2 c Black olives, pitted
- roughly chopped
—————————–SWEET PEPPER SAUCE—————————–2 lg Red peppers4 Garlic cloves; peeledSaltFreshly ground black pepper
Cook the rigatoni in a large saucepan until al dente. (…)