Sauteed Vegetables
Sauteed Vegetables
Servings: 4
Ingredients:
1 md Eggplant
1/2 ts Salt
2 ts Vegetable oil
2 ea Green peppers, sliced
2 md Carrots
1 ds Black pepper
1 ds Cinnamon
1/4 c Fresh parsley finely chopped
1/4 c Fresh dill, finely chopped
1 md Tomato, cut into wedges
Cut eggplant lengthwise into 1/4′ slices. Sprinkle slices with salt and letsit for 1/2 hour. Rinse, squeeze and pat dry.
Heat oil over medium heat. Saute eggplant for a few minutes til soft.Remove to serving dish. Saute sliced green peppers till just tender.Place next to eggplant. Saute carrot till just tender and place next [...]
