African Squash And Yams (Futari)

24.06.2008 | Author: Cook | Posted in Vegetarian
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African Squash And Yams (Futari)


Servings: 6
Ingredients: 

  • 1 sm Onion; chopped
    • 

  • 2 tb Oil
    • 

  • 1 lb Hubbard squash; pared
    • 

  • --and cut into 1-inch pieces
    • 

  • 2 md Yams or sweet potatoes
    • 

  • --pared and cut into 1' pieces
    • 

  • 1 c  Coconut Milk
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Ground cinnamon
    • 

  • 1/4 ts Ground cloves
    •

Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
vegetables are tender, about 5 minutes longer.

Makes 6 to 8 servings

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