Almondnog

Servings: 1
Ingredients:

2 c  Almond milk
- (See SOYNOG recipe)
2    Bananas (not over-ripe)
1/4 ts Ground nutmeg
-- more if desired
1/2 ts Vanilla extract

Blend the above until smooth, then sprinkle a little nutmeg
on top. Serve immediately as banana changes flavour when it
sits after blending, so don’t try to keep in the
refrigerator.

This comes from Maryln Diamond’s book.
posted by Ted Wayn Altar in REC.FOOD.VEG

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