Aloo Matar Rasedaar

Servings: 4
Ingredients:

5 tb Ghee
1 md Onion, chopped
2 ea Garlic cloves, chopped
2 ea Cloves
2 ea Bay leaves
1 ea 1 inch cinnamon stick
1 ts Garam masala
1 ts Chili powder
1/2 ts Turmeric
1/2 ts Coriander
2 ea Tomatoes, quartered
Salt to taste
2 md Potatoes, cubed
1/2 c  Green peas
1 1/4 c  Water
Chopped cilantro

Heat ghee and saute onion and garlic over medium heat till golden. Add
cloves, bay leaves and cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes and salt. Mix
well. Add potatoes and peas. Pour in water and bring to a boil.

Lower heat, cover the pan and simmer gently for 15 minutes, or until the
potatoes are done.

Garnish with coriander leaves and serve hot.

Michael Pandya, ‘Indian Vegetarian Cooking’

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