Bean Curd With Ginger

19.08.2008 | Author: Cook | Posted in Vegetarian
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Bean Curd With Ginger


Servings: 4
Ingredients: 

  • 3 ea Pads tofu
    • 

  • 8 ea Tree ears
    • 

  • 2 tb Peanut oil
    • 

  • 1 tb Finely chopped ginger
    • 

  • 1 1/2 tb Finely chopped garlic
    • 

  • 3/4 c  Chopped scallions
    • 

  • 1 ts Hot chilies, chopped
    • 

  • 1/2 c  Cooked fresh peas
    • 

  • 1 ts Sugar
    • 

  • 1 tb Red wine vinegar
    • 

  • 1 ts Sesame oil
    •

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain and chop coarsely. Heat oil in a wok and when very hot add ginger,
garlic and scallions. Add tofu, stirring quickly. Add tree ears, chilies and
peas. Stir. Add sugar and vinegar and toss. Spoon mixture into a serving
dish and sprinkle with sesame oil. Serve over rice.

‘Vegetarian Times Cookbook’

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