Bean Soup

20.08.2008 | Author: Cook | Posted in Vegetarian
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Bean Soup


Servings: 4
Ingredients: 

  • 2 c  Dried beans, soaked
    • 

  • 1 ea Onion, chopped
    • 

  • 2 ea Carrots, peeled and sliced
    • 

  • 1 ea Celery stick, sliced
    • 

  • 2 ea Tomatoes, chopped
    • 

  • 1/2 c  Olive oil
    • 

  • Bay leaves
    • 

  • 1 ts Salt
    • 

  • 1 pn Pepper
    • 

  • 1 ts Cumin
    • 

  • 3 pt Stock
    •

Cook the soaked beans in fresh water for 10 minutes. Drain.

In a soup pot, heat the oil and gently fry the onion. Add the rest of the
vegetables and the seasonings. Stir well and add the beans. Ensure that all
the vegetables are covered with oil and pour in the stock. Allow to simmer
till the beans are cooked and the vegetables are tender.

Jack Santa Maria, ‘Greek Vegetarian Cookery’

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