Beans With Thyme And Cashew Nuts

Servings: 4
Ingredients:

1 lb Green beans
3 tb Sunflower oil
3 oz Cashew nuts
1 ea Garlic clove, chopped
1 tb Chopped thyme

Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts and stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans and garlic. Stir until the garlic begins to brown. Mix in
the nuts and thyme and remove the pan from the heat.

Gail Duff, ‘A Book of Herbs and Spices’

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