Bhindi Masala

04.09.2008 | Author: Cook | Posted in Vegetarian
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Bhindi Masala


Servings: 6
Ingredients: 

  • 1/4 c  Oil
    • 

  • 1 lg Onion, chopped
    • 

  • 10 ea Garlic cloves, minced
    • 

  • 2 ea Fresh green chilies, chopped
    • 

  • 1 ts Turmeric
    • 

  • 1 tb Cumin, ground
    • 

  • 3 lb Okra
    • 

  • Salt
    •

Heat oil in large pot. Add onion, garlic and chilies. Fry over medium heat
till browned. Stir in turmeric and cumin and fry for 2 minutes. Mix in okra
and salt. Cover, reduce heat and simmer for 8 to 10 minutes, stirring
occasionally to prevent burning. Serve hot with plain rice or chapatis.

Rani, ‘Feast of India’

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