Bhindi Sabji

05.09.2008 | Author: Cook | Posted in Vegetarian
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Bhindi Sabji


Servings: 4
Ingredients: 

  • 1 lb Fresh okra
    • 

  • 3 tb Ghee
    • 

  • 1 1/2 tb Coriander
    • 

  • 1/2 ts Cumin
    • 

  • 1/2 ts Hungarian paprika
    • 

  • 1/2 ts Garam masala
    • 

  • 1/2 ts Turmeric
    • 

  • 1 ts Salt
    •

Wash and thoroughly dry okra. Trim the bottom and top and slice into rounds
half an inch thick.

In a large skillet, heat the ghee and add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices and
continue to stir and fry till the okra is golden brown. Remove from the
heat, sprinkle with salt and serve.

Yamuna Devi, ‘the Art of Indian Vegetarian Cooking’

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