Brownies

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Brownies


Servings: 1
Ingredients:

  • 1/3 c  Oil
  • 1 ts Vanilla
  • 1 tb White vinegar
  • 1 c  Cold water
  • 1 ts Baking soda
  • 1 c  White sugar
  • 2 tb Cocoa powder
  • 1/2 ts Salt
  • 1 1/2 c  White flour
  • 1/2 c  Walnuts, chopped

Mix together the oil, vanilla, vinegar and cold water. Add the baking soda
and mix well. Beat in the sugar, cocoa powder and salt. Finally, fold in the
flour. Only do enough mixing to ensure that the ingredients are well
blended. Pour into baking dish. Bake for 30 minutes at 350F. When cool,
cut into squares.

Posted by Mark Satterly in Intercook

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