Buddhist Nuoc Leo

13.09.2008 | Author: Cook | Posted in Vegetarian
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Buddhist Nuoc Leo


Servings: 1
Ingredients: 

  • 1 tb Granulated sugar
    • 

  • 2 tb Tuong
    • 

  • 2 tb Water
    • 

  • Fresh hot red chili slices
    • 

  • -to taste
    • 

  • 1 tb Chopped roasted peanuts
    •

~- Mix the sugar with the tuong and water. Add some slices of the red
chili pepper. Sprinkle with roasted peanuts.

~- Side notes:
> Roasted peanuts - Add 1/2 cup of shelled peanuts to a
very hot wok and stir until the skins turn black and scorched.
Transfer to a colander and cool (2-3 min). Wipe off skins.

> Tuong - Sometimes labeled ‘Vietnamese Soy Sauce’ in the U.S. but it
is actually quite different from ‘regular’ soy sauce.

The Classic Cuisine of Vietnam by Bach Ngo and Gloria Zimmerman, Plume - a
division of Penguin Books, NY, 1986).

From: timi@chloroplast.Berkeley.EDU ( Tim Ikeda)

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