Bulgur, Lentil And Tofu Casserole

14.09.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Bulgur, Lentil And Tofu Casserole in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Bulgur, Lentil And Tofu Casserole


Servings: 4
Ingredients: 

  • 3/4 c  Lentils
    • 

  • 3 c  Stock
    • 

  • 1 ts Rosemary
    • 

  • 1 ts Tarragon
    • 

  • 1 ea Bay leaf
    • 

  • 2 tb Sesame oil
    • 

  • 1 ea Carrot, thinly sliced
    • 

  • 4 ea Garlic cloves, pressed
    • 

  • 1 lg Onion, chopped
    • 

  • 8 oz Tofu, pressed
    • 

  • 3/4 c  Corn
    • 

  • 3/4 c  Bulgur
    •

In a large pot, cook the lentils in the stock along with the spices for
about 25 minutes. Remove the bay leaf.

While the lentils are cooking, heat the oil in a skillet. Add the carrot,
garlic, onion and tofu. Saute for 5 minutes. Add the corn and bulgur. Stir
to mix well. Remove from the heat and add the lentils and cooking liquid.
Pour into a greased casserole. Bake qt 350F for 20 minutes.

Gary Null, ‘The New Vegetarian Cookbook’

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Vegetarian"