Cabbage And Dumpling Soup

14.09.2008 | Author: Cook | Posted in Vegetarian
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Cabbage And Dumpling Soup


Servings: 6
Ingredients: 

  • 1/4 lb Frim tofu
    • 

  • 4 tb Water
    • 

  • 1 c  Whole wheat flour
    • 

  • 1/8 ts Black pepper
    • 

  • 1/4 ts Salt
    • 

  • 1/2 md Head cabbage
    • 

  • 1 tb Corn oil
    • 

  • 8 c  Boiling water
    • 

  • 1 ea Bay leaf
    • 

  • 1 tb Soy sauce
    • 

  • Chopped scallions
    •

Dumplings: Blend tofu with water till smooth. Sift dry ingredients.
Stir in tofu mixture. Knead for 1 minute, form into 1/2′ balls and set
aside.

Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot.
Add cabbage and saute over medium heat til golden. Add water and bay leaf.
Return to a boil, add dumplings, cover and simmer for 15 to 20 minutes. The
dumplings should be floating on the top at this point. Remove bay leaf.
Dilute soy sauce in a bit of the broth, add to the soup. Simmer for
another 5 minutes. Serve, garnishing with scallions.

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