Cabbage Cooked With Bean Curd

14.09.2008 | Author: Cook | Posted in Vegetarian
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Cabbage Cooked With Bean Curd


Servings: 4
Ingredients: 

  • 3 lg Shiitake mushrooms
    • 

  • 2 ea Cakes medium tofu
    • 

  • 1 lb Cabbage, sliced
    • 

  • 3 tb Oil
    • 

  • 1/2 ts Salt
    • 

  • 2 ts Soy sauce
    • 

  • 1 ts Mirin sauce
    •

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper
towel and leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off and discard stems.
Slice caps into 1/4′ wide strips.

Heat oil in an 8′ skillet. When hot, put in cabbage and mushrooms. Stir and
fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble
tofu and it to the skillet. Add salt, soy sauce and mirin. Stir and fry for
another 5 minutes.

Madhur Jaffrey ‘World of the East Vegetarian Cookbook’

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