Cajun Red Beans And Rice

Servings: 4
Ingredients:

2 c  Red kidney beans, soaked
2    Bay leaves
1 1/2 c  Onion, chopped
1/2 ts Thyme
3    Garlic cloves, minced
3/4 c  Fresh parsley, minced
1 c  Diced green bell pepper
1 ts Salt
2 tb Red miso
4 c  Freshly cooked brown rice
Chopped scallions to garnish

Rinse beans and drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper and salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso and simmer for another 5
minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.

‘Quick and Natural Rice Dishes’

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