Cannelini Salad

Servings: 6
Ingredients:

15 oz Can canelini beans, drained
Grated zest of 1 lemon
Juice of 1 lemon
1 bn Fresh parsley, chopped
3 ea Garlic cloves, minced
2 ts Fresh rosemary, minced
2 ea Fresh sage leaves, chopped
2 tb Nicoise olives, pitted and
-- chopped
Salt and pepper to taste
6 ea Leaves butter lettuce

Combine all ingredients in a bowl except lettuce. Toss well and chill for
at least an hour, preferably overnight. To serve, place a scoop of bean
salad in each lettuce leaf.

PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.;
3mg Fiber.

‘Vegetarian Times’ July, 1993

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