Carrot Salad

16.09.2008 | Author: Cook | Posted in Vegetarian
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Carrot Salad


Servings: 4
Ingredients: 

  • 4 md Carrots, shredded
    • 

  • 1 tb Chopped fresh parsley
    • 

  • 1 tb Basil
    • 

  • 1 tb Scallions
    • 

  • 3 tb Lemon juice
    • 

  • 2 tb Safflower oil
    • 

  • Salt and pepper
    •

Combine all ingredients in a mixing bowl, toss and serve.

Posted by Mark Satterly in Intercook

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