Cashew Cream

17.09.2008 | Author: Cook | Posted in Vegetarian
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Cashew Cream


Servings: 1
Ingredients: 

  • 1 c  Raw, unsalted cashews
    • 

  • 1/4 c  Water, approximately
    • 

  • 2    -to
    • 

  • 3 tb Maple syrup
    • 

  • 1 ts Vanilla
    •

Coarsely chop the nuts in a blender or food processor. With the motor
running, gradually add the water, 2 tablespoons maple syrup, and vanilla.

Taste and add additional maple syrup, if desired. Continue processing
until the mixture achieves a consistency similar to whipped cream. Add a
bit more water if needed.

Makes about 3/4 cup

Source: Recipes from an Ecological Kitchen - by Lorna J. Sass
ISBN: 0-688-10051-1
Typed for you by Karen Mintzias

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