Cashew ‘Whipped Cream’

16.09.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Cashew ‘Whipped Cream’ in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Cashew ‘Whipped Cream’


Servings: 2
Ingredients: 

  • 1 c  Raw cashews or cashew pieces
    • 

  • 1 c  Water
    • 

  • 1 c  Sunflower oil
    • 

  • 4 tb Maple syrup or other
    • 

  • -sweetener
    • 

  • 1/2 ts Vanilla extract
    • 

  • Pinch of salt
    •

Blend cashews and water to form a thick cream. Slowly add to the oil in a
fine stream. The cream will get very thick. If necessary, add additional
oil until desired density is reached. Blend in maple syrup, vanilla nd
salt. Chill and serve. Yields 2.5 cups.

DEEANNE at 14:52 EDT

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Vegetarian"