Cherry And Raspberry Jam

Servings: 1
Ingredients:

1 1/2 l  Sweet cherries
50 ml Orange juice
25 ml Lemon rind
15 ml Grated orange rind
1 1/2 l  Raspberries
1 l  Sugar
A few drops almond extract

Pit and chop cherries. Add next three ingredients. Bring to boil and cook for
10 minutes, stirring frequently. Add raspberries and sugar. Bring to a
boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove
from heat, stir and skim for 5 minutes. Pour into hot, sterile jars and seal.

Agriculture Canada, ‘Jams, Jellies and Other Preserves’

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