Cherry Jam

Servings: 1
Ingredients:

4 c  Sweet cherries
3 c  Warmed sugar

Stone cherries. Crush the fruit. Boil in their juice till tender, about
10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7
minutes. Remove from heat and let stand, covered, for 2 to 3 minutes. Stir
and skim if necessary. Pour into sterile jars and seal.

‘The Forgotten Arts’

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