Chestnuts With Rice

Servings: 4
Ingredients:

1 md Onion, sliced finely
1/4 lb Mushrooms, sliced
Margarine as required
1 ts All-purpose flour
1/2 c  Stock
1 lb Chestnuts, boiled
Salt and black pepper
1/2 c  White wine
2 c  Cooked rice

Saute onion and mushrooms in margarine till brown. Add flour and blend.
Gradually add stock. Stir till smooth. Add peeled and chopped chestnuts and
mix well. Season. Add white wine, heat to boiling point and serve over
rice.

‘The Vegetarian Times Cookbook’

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