Chick Pea And Tahini Dip

Servings: 6
Ingredients:

8 oz Soaked chick peas
2 ea Lemons, juiced
2 ea Crushed garlic cloves
5 tb Olive oil
2 tb Tahini
Salt and pepper
Water
Paprika and parsley

Drain chick peas, cover with water in a pot and cook for 60 minutes. Drain
and cool. Place in a processor with lemon juice, garlic, oil, tahini and salt
and pepper. Blend till smooth adding more water if needed. You should have
a thick paste. Check seasonings. Garnish with paprika and parsley. Serve
with pita bread.

‘Entertaining with Cranks’

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