Chick Pea Loaf

Servings: 6
Ingredients:

3 c  Chick peas
2 tb Vegetable oil
2 ea Garlic cloves, minced
1 lg Onion, chopped
2 ea Celery stalks, chopped
2 ea Carrots, finely chopped
1/4 c  Tamari
1 ts Cumin powder
1 ea Salt to taste
1/4 ts Turmeric
3 tb Tahini

Place soaked chick peas in a pot and cook for 50 minutes to 1 hour, till
soft. Drain, save the stock and mash well.

Heat ol in large skillet and saute garlic and onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt and turmeric. Saute till
vegetables are tender. Add to the mashed chick peas and mix well. Add the
tahini and mix well.

Place in a large baking pan or two small loaf pans and bake at 375F for 45
minutes.

Serve with a salad and/or vegetables on the side.

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