Chick Peas In Spanish Sauce

19.09.2008 | Author: Cook | Posted in Vegetarian
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Chick Peas In Spanish Sauce


Servings: 2
Ingredients: 

  • 227 1/2 g  Chick peas (dried) or
    • 

  • 400 g  Chick peas (canned)
    • 

  • 1/2    Green pepper
    • 

  • 1/2    Red pepper
    • 

  • 1/2    Green chilli
    • 

  • 1/2    Onion
    • 

  • 1/2    Garlic clove
    • 

  • 1 tb Olive oil
    • 

  • 1/2 tb Chopped parsley
    • 

  • 1/2 ts Sea salt
    • 

  • 227 1/2 g  Tomatoes
    •

Chop the peppers, onions, garlic and tomatoes. Lightly fry the
peppers, onion and garlic in the olive oil for a few minutes. Add the
parsley, tomatoes and salt and cook on a low heat for about half an
hour, stirring, occasionally, until the tomatoes are pulped. Combine
this with the cooked chick peas and serve, either with rice or potatoes.

Posted by Kaz Glover in Intercook

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